Globally, there is a growing interest in understanding soil biology, but there has not yet been an accessible, affordable, and highly accurate technology that delivers useful and concrete results for the producer. At TAXON, we have a higher resolution than the competition and a database of farming land in the United States and Argentina. This detailed view has great technological value to boost your agribusiness. Our job is to convert the biological information hidden in the soil into sustainable increases in crop yields.
Create your user and log in our website, where you will be able to request a quote for the services of your interest. Besides, we provide with personalized advice based on the project you wish to develop, or simply to clear up any doubts you may have.
Different groups of microorganisms coexist in the soil, which largely determine the productivity of farming lands. Microorganisms intervene in the biological cycle of various nutrients, decompose organic remains in the soil, humify organic matter, release nutrients - making them assimilable by the plant -, act as biostimulants, increase photosynthetic efficiency and chlorophyll content, degrade soil contaminants and increase water uptake, providing greater resistance to drought.Our technology allows us to know them in detail, determining the presence of beneficial and harmful microorganisms, establishing relative proportions between them and grouping them by functionality. It establishes criteria for microbial diversity, resistance to stress, biocontrol and other parameters. With this information, we can know exactly how to proceed. Making informed decisions is essential to save costs, protect the soil and optimize production yield, providing what the crop needs.In addition, we provide other services such as food safety analysis, genetic marking to achieve traceability, genome stability analysis, among many others.
Our laboratory is located in Rosario, Argentina. Due to the IT nature of the work, the team is geographically distributed across different locations in Argentina, the United States and France. We provide our services to companies, producers and researchers around the world.
Of course not! Our team of specialist in agrobiotechnology, data science, agronomy, legal and commercial aspects will provide you with the best advice to guide you within this new agriculture tool.
Yes, because the microbes in your soild can prevent crop diseases and promote growth and nutrient uptake, increasing productivity. The key is to know the microbes that inhabit your soild, their abilities, and the proportions in which they are distributed. With this information, you can predict the agricultural practices that will be most beneficial to each environment on your plot, and optimize the microbiota of the area, which will result in less use of agrochemicals and consequent savings of money.